Skip to main content

Recipes

I'm so excited about my new recipe section. I will be posting recipes and pictures of all the yummy things I make at home. I even plan on posting any disasters that may occur :) Let the adventure begin!

Comments

Post a Comment

Popular posts from this blog

Whiskey Kitchen Again,,

Well it was time for a Whiskey Kitchen lunch. I haven't had a bad meal once! Fried green tomatoes, fried cheese curds and a huge bowl of salad. Salad is easy but with super fresh ingredients and homemade Maytag Blue Cheese dressing it's a great lunchtime choice. Seriously, if you are in Nashville you have to try it!
1 comment
Read more

Walton's Southern Table

This new restaurant in the Former Ruby Tuesday at 4901 Whitesburg Drive is a down home cooking kind of place. The decor is cheery and the friendly staff makes it a joy. Highlights are the fried okra and fried chicken that both have a magnificent scald on them. I also had the broccoli salad, divine hashbrown casserole and spinach. It was delicious however I would skip the spinach. Not much flavor and seems thawed from frozen. Hubby loved the chicken and massages potatoes. We will for sure be regulars and recommend a trip there for an affordable and delicious southern dinner!
Post a Comment
Read more

Easy Mushroom and Spinach Quiche

Hubby and I love quiche but with life being what it is I don't always have time to make crust, sautee and cool spinach and veggies, hand shred cheese then bake. So here is my throw together quiche.  So I used store bought everything. I even used frozen roasted mushrooms! Make sure to defrost spinach and mushrooms and set to drain to get out as much water as possible.  Next place refrigerated pie crust in a 9 inch pie plate and bake at 350 for about 10 minutes. I use clean, dried beans instead of pie weights.  In the meantime mix up the egg mixture and measure out the cheeses. Remove pie weights or play find the lucky bean. Layer spinach and mushrooms and top with cheese. Pour egg mixture over the top.  Bake for 45 minutes or until middle is set and top is browned and delicious.  So here is the recipe: 1 refrigerated pie crust 1 10 oz. box frozen spinach, thawed and squeezed dry 1 8oz. bag frozen roasted mushrooms, thawed and squeezed dry 1 cup shredded cheese of...
Post a Comment
Read more