Carrabba's Italian Grill

I have tried soooo many times to love Carrabba's but it just never pans out! The food is okay. It's just not really yummy. I want a great Italian joint in this town. Hubby and I went for dinner and our waitress was a hot mess. She was very sweet, kinda.. She kept teling us they didn't have balsamic dressing then brought it out??? She brought our bread and then dropped the pepper grinder in the dipping oil and then just pulled it out and said "oh no". We didn't dip our bread. lol. The meal was okay then we gave our card to check out, She came back to tell us that all these coupons had expired. We didn't give her any coupons so that seemed to really throw her off. I was worried we may not ever leave. I know it's little things but it happens every time. It wasn't horrible I just wish it was better!!

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Whiskey Kitchen Again,,

Well it was time for a Whiskey Kitchen lunch. I haven't had a bad meal once! Fried green tomatoes, fried cheese curds and a huge bowl of salad. Salad is easy but with super fresh ingredients and homemade Maytag Blue Cheese dressing it's a great lunchtime choice. Seriously, if you are in Nashville you have to try it!

Walton's Southern Table

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Easy Mushroom and Spinach Quiche

Hubby and I love quiche but with life being what it is I don't always have time to make crust, sautee and cool spinach and veggies, hand shred cheese then bake. So here is my throw together quiche. So I used store bought everything. I even used frozen roasted mushrooms! Make sure to defrost spinach and mushrooms and set to drain to get out as much water as possible. Next place refrigerated pie crust in a 9 inch pie plate and bake at 350 for about 10 minutes. I use clean, dried beans instead of pie weights. In the meantime mix up the egg mixture and measure out the cheeses. Remove pie weights or play find the lucky bean. Layer spinach and mushrooms and top with cheese. Pour egg mixture over the top. Bake for 45 minutes or until middle is set and top is browned and delicious. So here is the recipe: 1 refrigerated pie crust 1 10 oz. box frozen spinach, thawed and squeezed dry 1 8oz. bag frozen roasted mushrooms, thawed and squeezed dry 1 cup shredded cheese of...

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