Surin of Thailand:

It has been a while since I have eaten at Surin on Airport Road. I had lunch there today with a friend and wow it was really good. I had the Spicy Beef Salad which had three peppers so I knew I would like it. Sliced, grilled beef served over a bed of romaine lettuce with onions, cucumbers and sautéed tomatoes and tossed with a delicious spicy vinaigrette. It made my mouth sing and was a great deal for lunch. The salad plus a cup of their signature tofu coconut soup for $8. You can't hardly beat that. Wash it down with a Thai Tea and you are good to go. They really have stepped up their game since my last visit and I will definitely be back for more!

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Whiskey Kitchen Again,,

Well it was time for a Whiskey Kitchen lunch. I haven't had a bad meal once! Fried green tomatoes, fried cheese curds and a huge bowl of salad. Salad is easy but with super fresh ingredients and homemade Maytag Blue Cheese dressing it's a great lunchtime choice. Seriously, if you are in Nashville you have to try it!

Walton's Southern Table

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Easy Mushroom and Spinach Quiche

Hubby and I love quiche but with life being what it is I don't always have time to make crust, sautee and cool spinach and veggies, hand shred cheese then bake. So here is my throw together quiche. So I used store bought everything. I even used frozen roasted mushrooms! Make sure to defrost spinach and mushrooms and set to drain to get out as much water as possible. Next place refrigerated pie crust in a 9 inch pie plate and bake at 350 for about 10 minutes. I use clean, dried beans instead of pie weights. In the meantime mix up the egg mixture and measure out the cheeses. Remove pie weights or play find the lucky bean. Layer spinach and mushrooms and top with cheese. Pour egg mixture over the top. Bake for 45 minutes or until middle is set and top is browned and delicious. So here is the recipe: 1 refrigerated pie crust 1 10 oz. box frozen spinach, thawed and squeezed dry 1 8oz. bag frozen roasted mushrooms, thawed and squeezed dry 1 cup shredded cheese of...

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