Lime Fresh Mexican Grill *****

Lime is located at Bridge Street Town Center across from the carousel. They use fresh ingredients for all their sauces, salsas and sides made on premises and you can tell. I had my doubts going in but the service was friendly and the food was delicious. We tried the Surfer Tacos with grilled fish, cabbage, pico and a yummy cilantro sauce. I really enjoyed the salsa/sauce bar. There are tons of choices from your standard pico de gallo to a super sweat-a-licious habanero salsa! If you need to cool down, they also have a selection of cervesa's and frozen libations such as sangria! There is something for everyone from chicken to vegetarian.The full menu covers soup, salad, burritos,quesadillas and even fajitas. I can't wait to go back and try the sopapilla's. I hear they are to die for. Fried pastry with cinnamon, sugar and agave nectar, bring on the coffin!

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Whiskey Kitchen Again,,

Well it was time for a Whiskey Kitchen lunch. I haven't had a bad meal once! Fried green tomatoes, fried cheese curds and a huge bowl of salad. Salad is easy but with super fresh ingredients and homemade Maytag Blue Cheese dressing it's a great lunchtime choice. Seriously, if you are in Nashville you have to try it!

Easy Mushroom and Spinach Quiche

Hubby and I love quiche but with life being what it is I don't always have time to make crust, sautee and cool spinach and veggies, hand shred cheese then bake. So here is my throw together quiche. So I used store bought everything. I even used frozen roasted mushrooms! Make sure to defrost spinach and mushrooms and set to drain to get out as much water as possible. Next place refrigerated pie crust in a 9 inch pie plate and bake at 350 for about 10 minutes. I use clean, dried beans instead of pie weights. In the meantime mix up the egg mixture and measure out the cheeses. Remove pie weights or play find the lucky bean. Layer spinach and mushrooms and top with cheese. Pour egg mixture over the top. Bake for 45 minutes or until middle is set and top is browned and delicious. So here is the recipe: 1 refrigerated pie crust 1 10 oz. box frozen spinach, thawed and squeezed dry 1 8oz. bag frozen roasted mushrooms, thawed and squeezed dry 1 cup shredded cheese of...

Walton's Southern Table

This new restaurant in the Former Ruby Tuesday at 4901 Whitesburg Drive is a down home cooking kind of place. The decor is cheery and the friendly staff makes it a joy. Highlights are the fried okra and fried chicken that both have a magnificent scald on them. I also had the broccoli salad, divine hashbrown casserole and spinach. It was delicious however I would skip the spinach. Not much flavor and seems thawed from frozen. Hubby loved the chicken and massages potatoes. We will for sure be regulars and recommend a trip there for an affordable and delicious southern dinner!

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